Our Menu
* Warning - consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Some products may come into contact with peanut, tree nut, sesame, shellfish, fish, soy, dairy, egg, or gluten. Cross contamination is possible • Extra Sauces: Small $0.50 | Large $0.75 ~ Tartar, salad dressings, wing sauce, dipping sauces
Starters
House Nachos
$11.99
(Big as a pillow! Team lift suggested...) Melted cheese, lettuce, tomatoes, guacamole, onion, beans, jalapeno, sour cream, and salsa. On a bed of fiesta corn chips | Add ground beef or corned beef $2.50, Add chicken $5.00
Scotch Eggs
$9.99
Our take on a traditional dish. Made with Italian sausage and lamb. Served with Scotch mustard and a side of traditional Irish slaw
Wings, please!
$12.99/+
6pc $12.99 | 8pc $14.99 | 10pc $16.99 • Meaty and hot! Hand tossed in our house basil hot sauce. Served with carrots and celery. Choice of ranch or blue cheese
Fish Strips Basket
$10.99
Crimson Lass battered Icelandic Haddock strips. Served with fries and house-made tartar sauce | Kick it up a notch and get them tossed in our famous basil hot sauce! add $0.99
Fried Green Chile Strips
$9.99
Crimson lass beer-battered Hatch green chile strips. Stop talking, you had us at fried green chile!!
Poutine
$11.99
Local Favorite! Not just an East Coast thing. Crispy pub fries topped with melted cheese, brown gravy and velvety white cheddar cheese curds! Add bacon $1.25, Add green chile $0.75 | Trust us!
Fried Pickles
$7.99/+
Local Favorite! Full order (feeds 3-4) $12.99 | Half order (feeds 1-2) $7.99 • House made, Crimson Lass-battered pickles with a side of ranch. Long-cut, stacker pickles means more fried goodness per bite!
Shillelagh Sticks
$11.99
Warm locally made pretzel sticks served with a side of our decadent house IPA-beer cheese sauce. Pairs well with any of our QC beers
Queso and Chips
$8.99
House IPA beer cheese garnished with a pinch of tomato and green chile and a heap of fiesta corn chips. A perfect pub starter!
Soups / Salads
Dressings: Ranch, Bleu Cheese, House Basil Balsamic, 1000 Island, Caesar
The Straightforward
$9.99
It’s just a nice house salad. Mixed greens, tomatoes, cucumbers, cheese blend, and house made croutons. With your choice of dressing | Add grilled chicken $5.00, Add grilled salmon $9.50
Chef
$11.50
Mixed greens, turkey, bacon, tomato, shredded cheddar jack mix, house made croutons. With your choice of dressing | Add chicken 5.00 Add grilled salmon 9.50
Caesar
$10.50
Romaine, grated Parmesan cheese, crispy bacon bits, house croutons. Tossed with a tangy Caesar dressing | Add chicken 5.00 Add grilled salmon 9.50
Mac Lomas Stout Stew
$5.99/+
Cup $5.99 | Bowl $8.99 • Our housemade stew featuring a medley of fresh veggies, choice Angus beef and of course Mac Lomas Stout. Served with green chile cheddar soda bread
Soup of the Day
$5.99/+
Cup $5.99 | Bowl $8.99 • Ask your server for today’s special, a rotating chef special. Get it while supplies last!
Celtic Fare
Celtic Trio
$23.99
(One of each) Choose a combination of a half order of three (3) of our most scrumptious Celtic entrées: Bangers and Mash, Sausage & Cabbage, Shepherd’s Pie, Cup of Stew, Corned Beef & Cabbage, Our renowned Fish and Chips!, Scotch Egg
Shepherd's Pie
$14.99
A delectable mix of ground lamb and beef, fresh carrots, peas, onions, and tomatoes topped with roasted garlic, rosemary and thyme mashed potatoes and cheese. All cooked in our Mac Lomas Stout! Try it with green chile or gravy $0.75 | Want pie crust? Add $0.99
Bangers and Mash
$13.99
Pub style beer brats on top of a mound of house-made roasted garlic, rosemary and thyme mashed potatoes, beer-braised onions, and house-made purple kraut. Topped off with brown gravy!
Fish and Chips
$14.99/+
Half order (1pc.) $14.99 / Sub sweet potato fries $2.00 | Full order (2pcs) $20.99 / Sub sweet potato fries $2.50 • Crimson Lass Beer battered Icelandic haddock, fried to perfection. Served on a bed of chips (fries) with a side of traditional Irish slaw, lemon wedge, and house-made tartar sauce | Add an extra filet of fish $9.50, Split a full order $0.75
“The King’s” Fish and Chips
$16.99/+
Half order (1pc.) $16.99 | Full order $23.99 • Salmon is the star of this dish! Salmon provides a tender, flaky-textured meat with a rich flavor. Still battered in our mouth-watering Crimson Lass beer batter and served on a bed of chips (fries) with a side of traditional Irish slaw, lemon wedge, and house-made tartar sauce | Add an extra filet of salmon for $10.99
Corned Beef (or Sausage) & Cabbage
$15.99
Slow-braised corned beef on a bed of seasoned steamed cabbage, carrots, and peas. Served with traditional mashed potatoes and gravy with a side of our Pedro O’Flannigan’s beer mustard
Off the Grill, Between the Bun
Served with 1 side of Fries, Mashed Potatoes or Slaw or upgrade to pub-style sweet potato fries $2.00, Fried green chile strips $2.50, side poutine $2.50, side green chile cheese fries $2.50, Side salad or cup of soup $1.50 | Split your order for $0.75
B.Y.O. Burger or Impossible Burger
$13.99
Your choice of a 1/3 lb. hamburger cooked medium well or Impossible vegan meat replacement ($3.00), served on a toasted pretzel bun
B .Y.O. Chicken Sandwich
$14.99
Design your dream chicken sandwich from the ground up! Begin with a tender chicken breast fried or grilled then add your favorite toppings, cheese and sauces
Put whatever you want on it:
Bacon, corned beef, bleu cheese, cheddar, swiss, provolone Add $1.25 each | Green chile, jalapeno, guacamole, beer-braised onions Add $0.75 each | Buffalo Sauce Add $0.50
Staff favorites!
Classic Ruben
$14.99
Starts with a substantial pile of slow-braised corned beef cooked to perfection, swiss, 1000 island dressing, and house-made purple kraut toasted on locally made marbled rye
Brewer's Beef
$13.99
A go-to sandwich for a hard-working brewer! Thinly sliced roast beef topped with Pedro O’Flannigan’s beer-braised onions, provolone, and horseradish dressing on sourdough
Pedro's Fish Plate
$14.99
Crimson Lass-battered Haddock mounding our garlic-rosemary mashed potatoes, brown gravy, toasted sourdough topped with Pedro O’Flannigan’s beer-braised onions and Scotch Mustard | Upgrade to Salmon $3.99
QC Philly
$13.99
Roast beef, Pedro O’Flannigans beer-braised onions and green chile. Piled high in a locally made, toasted hoagie bun then slathered in our house-made IPA beer cheese!
Burque Turkey Melt
$14.99
Succulent turkey breast combined with Crimson lass beer-battered Hatch green chile strips, crispy bacon, cheddar cheese and guacamole, Served hot and melty on toasted sourdough
St. Paddy' s Melt
$14.99
We brought back an old classic with this sandwich. Choice of 1/3lb hamburger or Impossible Vegan Patty ($3.00) with tangy 1000 island dressing, grilled onions, melty swiss on toasted sourdough
Southwest Chicken Wrap
$13.99
Southwestern-seasoned grilled chicken, spring mix, roasted jalapeno aioli, fresh onion, guacamole, roasted corn and tomatoes wrapped in a tomato basil tortilla | Add sliced cheddar, swiss, provolone or bacon $1.25 Or make it a salad $12.99 your choice of dressing
Fish Tacos
$12.99
(2 fried or grilled) Crimson lass beer-battered fried / or southwest seasoning grilled Icelandic haddock, pickled curtido slaw, and roasted jalapeno aioli on a flour tortilla. Served with a side of limes and a cup of beans topped with a pinch cheese and tomato | Add a taco for $4.50